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4
frying
• Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance.
• Check if the handle is folded back and turn the fryer on by plugging it in. The red power indicator will light up.
• Turn the thermostat knob clockwise to the required temperature. The green thermostat lamp will light up.
Note: always remove the handle out of the oil before heating, otherwise the plastic handle will melt.
• As soon as the desired temperature is reached, the green thermostat lamp goes out. The thermostat and the thermostat lamp will
toggle on and off as the thermostat in the fryer maintains the correct temperature.
The fryer is now ready to use.
• You can use the large basket as well as one or both of the small baskets. When using both small baskets you can fry fries and
simultaneously.
• Add the desired quantity of food to the basket. Do not add too much food at one time (never more than 2/3). Food should be as dry
as possible to reduce the amount of water getting into the oil. Shake the ice off of frozen products above the sink.
• Lower the basket slowly into the oil. If you lower too fast the oil can splash.
• When the food is deepfried, lift the basket out of the oil. Carefully shake the excessive fat of and hang the basket on the hook in the
reservoir to drain the oil.
• Take the basket out of the fryer and serve the food.
• Place the basket back.
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after frying
When you have finished frying, turn the fryer off by turning the thermostat button anti-clockwise completely and pull the plug from
the socket.
As soon as the oil is fully cooled down, low the basket and place the lid on the fryer.
Let the fryer cooldown for several hours before moving the fryer. If you want to move the fryer always use both hands.
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tips
• Note: during and after frying it is possible that drops of condensated water fall into the hot oil. The hard noise you can hear, is the
reaction of the water with the oil/fat and is normal. It does not influence the use of the fryer.
• Note: Battered or coated food, like fish, may stick to the basket. To prevent this, lower the basket and than place the food in the
fryer.
• Never salt the product before or during cooking. This will soil the oil.
• For the best results it is advisable not to fry with a full basket, but a maximum of 700 grams for the large basket and a maximum of
300 grams for the small basket Fry frozen products in even smaller portions, because they contain more water and cause the oil to
cool down too much.
• If you make your own fries, dry them thoroughly after washing to make sure there will be no water in the oil.
Fry the fresh fries in two times. The first time (pre-cooking) 5 to 10 minutes on 170 degrees. Lift the basket, let the oil drain and let
the fries cool down for several minutes. For the second time turn the temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying and let the oil drain.
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safety
Your fryer is provided with a double safety, a restart-button and a safety switch.
The fryer is provided with an overheatingsafety which automatically shuts the fryer off when overheating. Remove the plug from the
outlet and allow the fryer to cool down completely. You can switch the fryer on again when you push in the restart-button on the back
in the storagecompartment. See 12 on the picture. Use a blunt object to press the restart-button in the small round opening.
On the front of the heating you will see a safety switch. If you pull out the heating element while the fryer is still on, the safety switch
will shut the element of. This also means that you can not use the heating element when it is not placed or not placed correctly in the
retaining slots.
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