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5
settings
The chart in the chapter will help you to select the best settings for the ingredients you want to prepare.
Attention: these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan briefly out of the appliance during
hot air frying barely disturbs the process.
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
• Shaking smaller ingredients a few times starting halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 700 grams. The maximum amount is 1500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than
home-made dough.
• Place a baking tin or oven dish in the air fryer if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10 minutes.
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (8x8 mm)
Home-made potato wedges
Home-made potato cubes
Rosti
Potato gratin
Meat & poultry
Steak
Pork chops
Hamburger
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Sausage roll
Frozen bread crumbed cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
Min-max
Time
amount (g)
(min.)
300-1200
14-32
300-1200
16-36
300-1500
18-38
300-1500
14-32
200-1000
12-30
100-400
10-25
200-800
12-30
100-700
8-15
100-700
10-18
100-700
7-18
100-700
18-25
100-700
10-16
100-600
8-12
100-700
6-12
100-600
6-12
100-700
13-18
100-600
8-12
100-600
8-15
400
20-30
600
20-28
400
15-20
600
10-25
Temperature
Shake/ turn
(°C)
over
200
3 x shake
200
3 x shake
200
3 x shake
180
3 x shake
180
3 x shake
180
200
180
1 x turn over
180
1 x turn over
180
1 x turn over
180
1 x turn over
180
1 x turn over
200
1 x turn over
200
3 x shake
200
1 x turn over
200
180
1 x turn over
180
160
180
200
160
Add oil
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1 tbsp
½ tbsp
½ tbsp
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