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6 electrolux
partment or at room temperature, depending
on the time available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Removal of freezing baskets from the
freezer
The freezing baskets have a limit stop to pre-
vent their accidental removal or falling out. At
the time of its removal from the freezer, pull
the basket towards yourself and, upon
reaching the end point, remove the basket by
tilting its front upwards.
At the time of putting it back, slightly lift the
front of the basket to insert it into the freezer.
Once you are over the end points, push the
baskets back in their position.
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
CARE AND CLEANING
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
All manuals and user guides at all-guides.com
• water ices, if consumed immediately after
• it is advisable to show the freezing in date
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
• be sure that frozen foodstuffs are transfer-
• not open the door frequently or leave it
• Once defrosted, food deteriorates rapidly
• Do not exceed the storage period indica-
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
• regularly check the door seals and wipe
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
on each individual pack to enable you to
keep tab of the storage time.
foodstuffs were adequately stored by the
retailer;
red from the foodstore to the freezer in the
shortest possible time;
open longer than absolutely necessary.
and cannot be refrozen.
ted by the food manufacturer.
warm water and some neutral soap.
clean to ensure they are clean and free
from debris.
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