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Les langues disponibles
Les langues disponibles
Type of hob
Number of cooking zones and/or areas
Heating technology (induction cooking zones and cooking areas, radi-
ant cooking zones, solid plates)
For circular cooking zones or area: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5 mm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone or area calculated per kg
Energy consumption for the hob calculated per kg
!
!
10
Symbol
Value
Unit
Electric
2
X
Solid Plate
18,8
Φ
15,5
cm
L W
-
cm
192,9
ECelectric
Wh/kg
cooking
193,5
ECelectric hob 193,2
Wh/kg
11
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