Kane-May KM340 Manuel D'instructions page 7

2. CALIBRATION, CERTIFICATION
AND SERVICE
Certification
Comark can provide certificates of calibration for its
whole product range, to suit ISO 9000 and other quality
assurance procedures, food hygiene regulations, HACCPs
and environmental regulations. Comark certificates are
produced by independent quality controlled processes
which compare product performance against agreed
National Standards. For peace of mind and best practice
Comark recommend annual certification/recalibration.
Two levels of certification are available for infra-red
temperature and non temperature instruments, excluding
humidity:- UKAS certificates via an external accredited
laboratory and NPL traceable certificates from the Comark
calibration laboratory.
Three levels of certification are available for contact
temperature products and these are detailed here:
a) UKAS Temperature Certification
The Comark UKAS (United Kingdom Accreditation
Service) accredited temperature calibration
laboratory is one of the finest in the UK. Comark
UKAS certificates can offer the lowest uncertainty
of 0.01°C and provide independent proof of correct
calibration using equipment and procedures audited
by UKAS inspectors. The equipment used is fully
traceable to the National Physical Laboratory.
b) UKAS Humidity Certification
In addition to the Comark temperature laboratory,
the humidity laboratory continues the tradition of
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