THOMSON TBIC50BX Manuel D'utilisation page 5

If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling;
therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
Regarding the instructions of the details for cleaning the door seals,
cavities, adjacent parts and the surfaces in contact with food, refer to the
section "Cleaning and Maintenance" on pages
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
The microwave oven is intended for built-in use.
The appliance must not be placed in a cabinet.
Group 2, Class B equipment
This equipment is Group 2 equipment as it intentionally generates
radio-frequency energy for treating material and is designed to be used in
the low voltage electricity distribution network supplying buildings used
for domestic purposes (Class B).
After each cooking cycle, the cooling fan will continue to run for a while to
ensure quick cooling and safe operation of the oven.
Metallic containers for food and beverages are not allowed during
microwave cooking.
The appliance shall not be cleaned with a steam cleaner.
The rear surface of appliance shall be placed against a wall.
Keep the appliance and its cord out of reach of children less than 8 years.
The appliance is not intended to be operated by means of an external
timer or separate remote‐control system.
The surfaces are liable to get hot during use.
EN-25 ~ EN-29 EN-25 ~ EN-29
EN-4
of the manual.