Table des Matières
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Salads, Dips and Dressings
Makes 3 cups
2 T.
Sugar, granulated
2 T.
Salt, kosher
3/4 t.
Cracked Pepper
3/4 t.
Garlic Powder
1 T.
Soy sauce
1/8 C.
Red wine vinegar
1 T.
Lemon juice
1/2 C.
Miracle Whip
1/2 C.
Mayonnaise
3/4 T.
Parsley, minced
2 T.
Onion, minced
3/4 C.
Parmesan cheese, shredded
1/4 C.
Buttermilk
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine vinegar and lemon
juice. In the mixing cup using whisk, at #4 speed setting, whip salad dressing and
mayonnaise until smooth. Add soy sauce mix to salad dressing mix and blend. Add
parsley, onion, Parmesan cheese and buttermilk, mix thoroughly. Refrigerate.
Makes 2 servings
1/4 C.
Mayonnaise
2 T.
Sour Cream
1 T.
Sugar, granulated
1/4 t.
Lemon Rind, grated
3 t.
Lemon juice
- -
Salt to taste
1/4 t.
Ginger, ground
1 C.
Chicken, cooked, cubed
1/2 C.
Green grapes, seeded
1/2 C.
Celery, sliced
Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well.
Cover, chill for minimum 2 hours. For a smoother salad, use the Chopper accessory
for mixing the salad.
Peppercorn Ranch Dressing
®
salad dressing
Chicken Salad (cold)
9
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Table des Matières
