Before First Use; Operation; Drying Temperatures - Westfalia 87 71 68 Mode D'emploi

Before first Use

Unpack all parts of the unit and check all parts for any damage in transit.
Dispose of packaging materials or store it out of reach of children. There is
risk of suffocation!
Before using the unit for the first time clean all parts.
Keep the manual close to the unit as it is part of the unit. The manual
contains useful hints on operating and cleaning the unit.

Operation

For the first time run the dehydrator for 30 minutes with empty dehydrating
trays. Thereafter rinse the dehydrating trays in water and dry all parts well.
This procedure is only necessary before first use.
1. Place the base on an even and level surface. Always make sure there
is enough space over and beside the unit in order to prevent damages
(e. g. to cabinets) due to hot steam escaping from the unit.
2. Arrange the fruits/vegetables on the dehydrating trays. Stack the
dehydrating trays up.
3. Connect the plug to power mains.
4. Set the Temperature with the turn knob (3) and push the ON/OFF
button in direction to I to turn on the unit.

Drying Temperatures:

The drying temperatures can be set steplessly with the turn knob (3). Here
are a few suggestions regarding the drying temperatures for different
foods:
Herbs 35-40° C
Yoghurt 45° C
Meat, Fisch 65-70° C
▪
The food dehydrator includes 5 stackable dehydrating trays. The air
circulates in the dehydrator and removes moisture from the food.
▪
Please always operate the unit with the transparent lid.
Operation
Greens 40° C
Vegetables 50-55° C Fruit 55-60° C
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Bread 40-50° C