Care & Cleaning - Euro-Pro TO21 Mode D'emploi

Operating Instructions
DEFROST
Note: It is not recommended to pre-heat
the oven when using the defrost function.
Operation
1. Connect unit to power supply.
2. Place wire rack on desired support
guide.
3. Press the "Defrost" button to select
the defrost function.
4. Set the timer by pressing the
"Increase/Decrease" button.
5. Place food on the bake pan.
6. Open the door and place the food in
the oven, then close the door.
7. Press the "Start" button.
8. When the defrost process is done, the
unit will beep 3 times and "END" will
appear in the display window.
9. Press the "Start/Cancel" button.
Note: There is no need to press the
"Timer/Temp" button when using this
feature to adjust the time desired.
Setting the Clock
The clock has two options; a 24 hour
clock or a 12 hour clock.
The clock can be set each time you plug
in the toaster oven. To set the clock:
1. Press the "Clock" button once, Hr24
will appear in the display window,
press clock button a second time,
Hr12 will appear. "Clock" will flash
continuously. (Fig. 11)
Fig. 11
2. To enter the correct time of day,
press the "Increase" button until the
appropriate hour appears. (Fig. 12)
Fig. 12
3. Once the hour is selected press the
clock button again to change the
minutes. The :00 will flash. (Fig. 13)
Fig. 13
4. Press the "Increase" button until the
appropriate minutes are displayed.
5. Press the "Clock" button one more
time to set the time selected.
Using the Stop/Cancel Function
1. Press the "Stop/Cancel" button to
stop the oven while oven is in
operation. "PAUSE" will light up on
the display window. (Fig. 14)
Fig. 14
2. Press the "Start" button to resume
function.
3. Press "Stop/Cancel" to cancel
setting or selected function.
Recommended Pan Sizes
The following recommended pan sizes
should fit your Convection/Toaster Oven.
To be sure the pan will fit, place the pan
inside the oven to check before preparing
your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
CAUTION:
When sliding the wire
rack out of oven, always support the
rack. Do not let go until you are sure
the rack is securely supported.
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Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before
cleaning.
To assure maximum safe operation, keep your toaster oven free of grease and build-
up of food particles. Clean the inside of the walls with a damp sponge, cloth or nylon
scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS,
ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS
ALL OF THESE METHODS MAY DAMAGE THE FINISH.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
REGULARLY REMOVE CRUMB TRAY FROM SLOT AND CLEAN. (Fig. 15)
Fig. 15
Crumb
Tray
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