Westinghouse WST2010ZE Manuel Du Propriétaire page 9

RECIPES
VANILLA BUTTER CREAM FROSTING
1
⁄ cup butter or margarine, softened
2
2 teaspoon vanilla extract
3 cups 10x confectioners sugar
4 Tablespoons cream
Place all ingredients in a large mixing bowl. Starting at the lowest
speed, begin incorporating sugar into other ingredients. Gradually
increase to a higher speed, and whip until frosting reaches a spreading
consistency. Add more sugar if mixture is too thin and more cream if it
is too thick.
Makes: 2 cups
Frosts: 1 Bundt cake or two 8-inch layers.
CHOCOLATE BUTTER CREAM FROSTING
1
Add ⁄ cup cocoa and increase sugar to 3
3
1
⁄ cups.
2
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