Viking VIV300 Guide Rapide

VIKING Model VIV300
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer or
your distributor.
2. Before servicing or cleaning unit, switch power off at ser-
vice panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked, se-
curely fasten a prominent warning device, such as a tag,
to the service panel.
3. Installation work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and ex-
hausting of gases through the flue (chimney) of fuel burn-
ing equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heat-
ing, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control
device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
For use with Viking VWH / VBCV / DTWN,
24" to 36" wide, 18" high hoods.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immedi-
ately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or tow-
els - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and
you already know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbal-
anced impellers, keep drywall spray, construction dust,
etc. off power unit.
3. Your blower motor has a thermal overload which will au-
tomatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
4. Please read specification label on product for further in-
formation and requirements.
Blower Dimensions
22.284 x 10.562 x 10.257
1