Przed Rozpoczęciem Użytkowania; Before You Start; Induction Cooking; Avant De Commencer - GoodHome bamia GHIHAC60 Installation

EN Before you start
PL Przed rozpoczęciem użytkowania

Before you start

EN
WARNING: Read the instructions before using the appliance
When the power is switched on at the isolation switch, the hob will beep once and the display will be blank for a few seconds
before 3 dots appear indicating that the software is initiating. Once the process is complete the display will show an initial
date and time, the appliance is now ready for system set up.
01

Induction Cooking

Induction cooking is a safe, advanced and efficient cooking technology. It works by generating electromagnetic radiation
in a suitable pan that then cooks the food. There is no direct heat from the glass, though the surface will get hot due to
convection heating from the pan itself; this is perfectly normal.
My new induction hob makes a lot of different noises. Does this mean that it is faulty?
• Crackling sounds. These noises can normally be attributed to the pans and the different materials used in their construction.
The pan base will be a composition of different materials which will expand at different rates as the pan heats.
• Clicking noises. These are normally created by the electronic components within the appliance as they switch on and off.
• Whistling noises. These can be caused when one or more cooking zones are in operation at a high power level and as a
result of the cookware being constructed of different materials.
• Humming noises. These noises can be created when a high power level is selected i.e. boost function. Noises related to
high power levels will reduce as the pans heat to temperature and the power level is reduced.
• Hissing/humming noises. These noises can be normally heard when the hob's cooling fan is in operation.
All of the noises listed above are quite normal and do not indicate a fault. Contact Customer Services shown in the Care &
maintenance section below if you need further guidance.
02
Cookware
Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of
the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Select any zone, the default power level will be set at 5 which is indicated on the display. Place your pan on the selected zone
and if a question mark (?) and the words "Cookware not detected" is displayed then the pans are not suitable for this appliance.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans
whose diameter is as large as the graphic of the zone selected. You will get maximum efficiency by matching the pan size to
the cooking zone and ensuring it is central. Small pans less than 14cm may not be detected.
FR

Avant de commencer

AVERTISSEMENT: lire les instructions avant d'utiliser l'appareil
Lors de la mise sous tension au niveau de l'interrupteur d'isolement, la plaque de cuisson émet un signal sonore et
se lancer. Une fois le processus terminé, l'affichage indique une date et une heure. L'appareil est maintenant prêt pour la
configuration du système.
01
Cuisson à induction
La cuisson à induction est une technique de cuisson sûre, moderne et efficace. Elle fonctionne en générant un rayonnement
électromagnétique dans une casserole adaptée, permettant par la suite de cuire les aliments. Il n'y a pas de chaleur directe
ceci est parfaitement normal.
FR Avant de commencer
RO Înainte de a începe
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