Kasanova WAT000013 Manuel D'instructions page 9

CHOCOLATE FOUNTAIN
DESCRIPTION
1. Tower
2. Chocolate bowl
3. Switch with 2 temperature settings,
4. Base
5. Chocolate auger
INSTRUCTIONS FOR USE
Before first use, wipe the appliance with damp cloth and assemble the different
parts (tower, auger) ensure you that they are correctly fixed.
1. Plug in the appliance
2. Turn switch (3) to heat position ("Chauffe)" the appliance before adding
chocolate (3-5 minutes).
3. Place the chocolate on the bowl (2), 0, 5 cm below his edge and/or make it pre
heat in microwave or cook in the bath marries".
Note: The easiest way is to prepare the chocolate in the microwave. Then use a
carafe or a container to put it carefully in the chocolate bowl. If necessary, to have
best density, you can add one spoon of oil, cream or milk.
4. After the chocolate has melted, set the switch to the motor/heat position
(moteur/chauffe), the chocolate must have light fluid consistency to optimize
the streaming of the fountain.
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