Using Your Stir Crazy ® Corn Popper - Back to Basics STIR CRAZY CORN POPPER Manuel D'instructions

U
SING YOUR
Plastic Cap
Butter
Well
Popper
Cover
Stirring
Rod
Heat-
Resistant
Base
Place the popper base on a flat, dry surface. The heat-resistant base allows for
safe table use.
There are two models of the Stir Crazy
and the second for making up to 8-quarts of popcorn. Listed below are the proper
amounts of oil, corn and butter (or margarine) to use for making various amounts of
popcorn. Do not attempt to make 8 quarts of popcorn in the 6-quart model.
Quarts of Popcorn
2
4
6
**8
*If using a gourmet or premium grade of corn, use less than the amount of corn
specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of
popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup; for 8 quarts of popcorn, use
1 cup. Use the same amounts of oil and butter specified above. **For 8-quart model
only.
All manuals and user guides at all-guides.com
S C
TIR RAZY
Parts of Corn Popper
6 Quart Model
Preparing Popcorn
®
Corn Popper, one for making up to 6-quarts
Amount of Oil
1 Tablespoon
2 Tablespoons
3 Tablespoons
3 Tablespoons
4
®
C P
ORN OPPER
8 Quart Model
Amount of Corn
⅓ Cup
⅔ Cup
1 Cup
1¼ Cups
Center Knob
Non-Stick
Popping
Surface
Amount of Butter
1 Tablespoon
2 Tablespoons
3 Tablespoons
3 Tablespoons