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RECIPES

You can make a variety of mouth-watering recipes with your SKILLET! This quick-
cooking appliance makes delicious breakfast skillets, stir frys, and soups - even
ramen noodles! Be creative with your meals and enjoy your SKILLET!
BREAKFAST SKILLET
2 large eggs
2 sausage links
1/4 cup potatoes
o'brien with onions
and peppers
1/4 cup mushrooms,
diced
1/4 cup cheddar
cheese, shredded
SESAME GARLIC RAMEN NOODLES
1 (3 oz.) package
of ramen noodles,
seasoning packet
discarded
1 tsp. sesame oil
1 clove garlic, minced
1/8 cup soy sauce
1/2 tsp. brown sugar
1 tsp. sriracha
green onions,
optional
Preheat the appliance as directed.
Cut sausage into small pieces, add to
skillet pan and cook thoroughly.
Add potatoes to skillet pan and cook until done, then
add mushrooms to skillet and cook thoroughly.
In a small bowl, whisk eggs and pour into skillet pan.
Sprinkle 1/8 cup of cheese onto eggs. Allow eggs to cook.
Just before serving, sprinkle last of the cheese
onto the eggs and allow to melt.
Serve immediately.
Preheat the appliance as directed.
Cook ramen noodles without seasoning packet in skillet
pan as directed on package. Drain and set aside.
Heat sesame oil in the skillet pan, add garlic
and cook for 2 minutes, stirring constantly.
Remove skillet pan from heat and whisk in the soy
sauce, brown sugar and sriracha until combined.
Toss the noodles in the sauce. Garnish
with green onion, if desired.
Serve immediately.
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