Hamilton Beach 67333 Mode D'emploi page 8

Salad Tingle
1 ⁄ red onion
8
1 medium tomato
1 handful spinach
1 handful romaine lettuce
1 lemon, peeled
Italian Delight
6 fresh mushrooms
1 medium tomato
1 stalk celery
Dash of oregano
Veggie Fiesta
1 handful romaine lettuce
1 handful alfalfa sprouts
1 carrot
2 handfuls spinach
1 stalk celery
Berry Bubbly
2 lemons, peeled
1 ⁄ cup blueberries
4
1 ⁄ cup Seltzer water
4
1 tablespoon sugar
Juice fruit; then add water and sugar.
Fruit Fizz
1 lemon, peeled
1 ⁄ cup raspberries
4
15 white grapes
1 ⁄ cup Seltzer water
2
1 teaspoon sugar
Juice fruit; then add water and sugar.
Pear-Berry Zing
1 lemon, peeled
1 pear
1 ⁄ cup blueberries
4
Strawberry Zing
1 lemon, peeled
1 pear
⁄ cup strawberries
1
4
Orchard Blend
2 apples
2 pears
8
Honeydew Express
1 banana, peeled
1 ⁄ honeydew, peeled
2
1 ⁄ cup blueberries
4
Melon Mania
1 ⁄ honeydew, peeled
2
1 ⁄ cantaloupe, peeled
2
1 ⁄ fresh pineapple, peeled and cored
2
The Red Sea
1 ⁄ ruby red grapefruit, peeled
2
1 cup red grapes
1 cup white grapes
1 ⁄ cup cranberries
2
Butternut Delight
1 ⁄ medium tomato
2
1 ⁄ butternut squash
4
1 ⁄ carrot
2
1 ⁄ zucchini squash
2
V-4
1 tomato
1 ⁄ cucumber
2
⁄ bunch parsley
1
2
1 carrot
Triple P
1 peach, remove pit
1 pear
1 ⁄ pineapple, peeled
4
Apple-ry
2 apples
2 ribs celery
1 carrot
Jamaica Julep
1 ⁄ mango, peeled
2
1 kiwi, peeled
⁄ pineapple, peeled
1
4
2 mint leaves
Tropicool
1 ⁄ pineapple, peeled
4
1 orange, peeled
1 ⁄ grapefruit, peeled
2