Table des Matières
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Boiling Chart
Bring water to a boil before cooking unless otherwise instructed.
FOOD
Fresh Broccoli or Cauliflower
Fresh Corn on the Cob
Fresh Corn on the Cob
Potatoes
Hot Dogs
Eggs (do not bring water to boil before cooking)
Frozen Vegetables
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.
Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.
Visit foodsafety.gov for more information.
Cleaning
1
with or without Multicooker Food Basket
9-11 ears (standing, using basket)
16-18 ears (standing, using boiling rack)
2
Empty cooking liquid or pour
cool oil into its original container
before cleaning pot.
BATCH SIZE
2 lb / 900 g
3.5 lb / 1.575 kg
16
24
2 lb / 900 g
OR
3
Only the Multicooker lid and pot
are dishwasher safe.
APPROXIMATE COOKING TIME
10-15 minutes
25-30 minutes
30-45 minutes
4
Wash food basket, handles and
For storage, release the handles
boiling rack in hot, soapy water.
and store in basket. Additional
storage tips in Tips for Frying.
6-8 minutes
6-8 minutes
5 minutes
6-8 minutes
5
11
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