How To Use - Kasanova SWO000021NOC Manuel D'instructions

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2-IN-1 ELECTRIC GRILL
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HOW TO USE

• Set the grill temperature control to your desired setting. At first, try to set the temperature to
maximum.
You may later adjust it lower or higher according to your preferences.
• Close the grill and plug it into the wall outlet, you will notice that the power light will come on,
indicating that the grill has begun preheating.
• It will take approximately 5 minutes to reach baking temperature, the ready light will come on.
• Open the grill, put the sandwich, meat or other foods on the bottom cooking plate.
• Close the grill. The ready light will be off.
• Cook for about 3 to 8 minutes, the ready light comes on again, wait until food is golden brown,
adjusting the time to suit your own individual taste.
• When the food is cooked, use the handle to open the lid. Remove the food by means of a plastic
spatula. Never use metal tongs or a knife as these could damage the non-stick coating of the
cooking plates.
• Once cooked, disconnect the plug from the wall outlet and leave unit open to cool.
USE AS OPEN GRILL
• Place the grill on a clean flat surface where you intend to cook. The grill can be positioned in flat
position.
• The upper cooking plate must be aligned with the bottom cooking plate to create a large cooking
surface. With the grill to this position, locate the hinge release lever on the right pole of the ap-
pliance.
• With your left hand on the handle, use your right hand to slide the lever toward you. Push the
handle back until the upper housing rests flat on the counter. The unit will stay in this position until
you lift the handle and cover to return it to the closed position
Hinge
release
lever
• Use the grill as an open grill to cook burgers, steak, poultry (we do not recommend cooking
bone-in chicken, since it does not cook evenly on an open grill), fish and vegetables.
• Cooking on the open grill is the most versatile method of using this grill. In the open position, you
have double the surface area for grill.
• You can cook different types of food on separate cooking plates to avoid combining their flavors,
or you can cook large amounts of the same type of food. The open position also accommodates
different cuts of meat with varying thicknesses, allowing you to cook each piece according to your
preferences.