Cooking Times - White&Brown MF 260-Slim Cooking Mode D'emploi

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notice_MF260 14/03/07
Note : the cooking times indicated below are given ONLY AS A ROUGH GUIDE.
The result may vary according to the quantity of ingredients, their quality and personal
taste. It is up to you to adapt them according to your recipes and your preferences. As a
general rule, watch over the cooking of the food carefully and check the result after
cooking.
Cooking function
Bottom heat only
Grill
Convection
15:23 Page 25

COOKING TIMES

COOKING TIMES
Food
Fish in white wine
Trout with cream
Fruit cake
Brioche
Pastry base
Rib of beef
Chops
Whole grilled fish
Vegetable gratins
Peppers (to be peeled)
Provençal tomatoes
Stuffed tomatoes
Quiche Lorraine
Leek tart
Cheese soufflé
Frozen pizza
Fresh pizza
Fish gratin
Gratin Dauphinois
Whole chicken (1.2 kg)
Roast pork (800 g)
Shoulder of lamb (800 g)
Apple tart
Clafoutis
Marble cake
Brownies
Cookies
Crumble
25
Cooking time Temperature
25 min 240 °C
25 min 250 °C
50 min 180 °C
35 min 175 °C
20 min 180 °C
10 + 10 min 260 °C
10 + 10 min 260 °C
10 + 10 min 200 °C
30 min 200 °C
10 + 10 min 240 °C
15 min 180 °C
30 min 180 °C
30 min 180 °C
25 min 180 °C
25 min 210 °C
20 min 240 °C
18 to 25 min 240 °C
60 min 220 °C
70 min 160 °C
75 min 220 °C
90 min 180 °C
60 min 220 °C
30 min 240 °C
40 min 200 °C
40 min 170 °C
15 min 180 °C
10 min 240 °C
30 min 210 °C