Ninja BL682 Guide Du Propriétaire page 14

Assembly and Use of the Pitcher - cont.
USE
Fig. 7
10 Review warning and caution statements on page 12
before proceeding.
NOTE: Nutri Ninja
| Ninja
®
Technology can sense which jar is on the motor base.
The available function lights will illuminate depending
on which jar is placed on the motor base. (Fig. 6)
11 Press the power button to turn on the unit. Select
the speed or Auto-iQ program that best suits your
needs. The Auto-iQ program will stop the appliance
automatically at the end of the program. (Fig. 7)
NOTE: Pulse ingredients for even chopping by holding
the Auto-iQ Pulse button until your desired consistency
is reached.
12 To pause the appliance, press the selected speed or
Auto-iQ program a second time. When the program is
paused, the light on the program button will flash until
you press it again to resume the rest of the program.
13 When you have reached your desired consistency, stop
the appliance by pressing the power button ( ) and
wait for the blade to stop turning. (Fig. 8)
14 Turn the pitcher counter clockwise to remove and then
lift off the base. (Fig. 9)
13 1-877-646-5288
Fig. 6
Fig. 8
Blender with Auto-iQ
® ™
REMOVAL
Fig. 9
WARNING: Never insert your hands in the pitcher
as the Stacked Blade Assembly is sharp. Always
use a spatula to dislodge food that has stuck to
the sides of the pitcher.
15 Open the pour spout cap and use the spout to empty
liquid contents.
16 For thicker consistencies, first remove the lid by
pressing the release button and pulling the lid handle
up to a 90 degree angle to lift lid off the pitcher. Then,
carefully remove the Stacked Blade Assembly by the
top of the shaft. Place Stacked Blade Assembly away
from the work area to avoid accidental contact. Finally,
empty contents from the pitcher. (Fig. 10)
17 Make sure that the unit is unplugged when not in use.
18 To release the motor base from the counter or table top,
place your hands underneath both sides of the motor
base and gently pull the unit up and towards you.
(Fig. 11)
Fig. 10
Fig. 11