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OPERATION
WARNING
Health Hazard
Ice used to hold product is designated as used in a food contact zone. It
is subject to food spills and contamination and MUST NOT be used for
human consumption.
NOTICE: Vollrath recommends using food containers up to 4 inches
deep. This enables you to place ice below the containers to
aid in temperature maintenance.
NOTICE: The United States Public Heath Service recommends that
potentially hazardous food be held at 41° F (5° C) or below
to help prevent bacteria growth.
NOTICE: Do not extend food above the level of the ice. The top layer
of the food will warm rapidly and exceed maximum holding
temperature.
NOTICE: Maintaining a holding food temperature of 41°F or below is
influenced by factors that include ambient air temperature,
amount of ice and length of time the food product is held.
1. Make sure the drain plug is in place.
2. Partially fill the well with crushed, shaved or cubed ice.
3. Position the food containers in the well. Completely fill the well with
ice.
4. Frequently check the temperature of the food. If safe temperatures
are exceeded, discard the food.
5. Add ice and drain water as needed.
©
ServeWell
Cold Food Tables Operator's Manual
CLEANING
NOTICE: Do not use abrasive materials, scratching cleaners or
scouring pads to clean this equipment. They could damage
the finish.
NOTICE: Use only a mild solution of dish detergent and warm water.
Rinse thoroughly. Soap could corrode the surface of the
equipment.
To maintain appearance and increase the service life, this equipment
should be cleaned at least daily.
1. Remove all of the food containers from the pan.
2. Remove and discard any food that has been spilled onto the ice.
3. Place a bucket under the drain.
4. Open the drain faucet to drain the water into the container.
Tip: Pour warm water over the ice to make the ice melt faster.
5. Wipe the entire interior of the pan with a clean, damp cloth.
6. If using soap, immediately and completely rinse this equipment with
clean water.
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