NOSTALGIA PRODUCTS NRFBS40RR Instructions Et Recettes page 12

FROZEN VANILLA LATTE
• 4-oz. Vanilla Syrup
• 8-oz. Strong
Coffee, chilled
• Ice
POMEGRANATE SLUSH
• 6-oz. Pomegranate
Juice
• 2-oz. Red
Raspberry Syrup
• 2-oz. Blue
Raspberry Syrup
• Fresh Mint for Garnish
• Ice
TIE-DYE SLUSH
• 4-oz. Blue
Raspberry Syrup
• 4-oz. Red
Raspberry Syrup
• Ice
Place all ingredients, except ice, in
Pitcher with Mixing Paddle.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
Place all ingredients in Pitcher with Mixing
Paddle, except fresh mint and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Garnish with fresh mint. Serves two.
Pour blue raspberry syrup in Pitcher with Mixing Paddle.
Shave desired amount of ice on "SLUSH" setting. Refer to
HOW TO OPERATE section for complete instructions.
Pour into glass, leaving at least two
inches at the top of glass.
Rinse Pitcher and Mixing Paddle.
Pour red raspberry syrup in pitcher and repeat.
Add 2-oz. of red raspberry slush to glass. Stir
slightly for tie-dye effect. Serves four.
10