Comfee CFO-CC2501C Manuel D'utilisation page 11

BROIL FUNCTION
When using the broiling function, only the upper heating elements are
being used. They continuously cycle on and off to maintain a maximum
temperature in the appliance. Place the baking rack on the top oven rails
while the baking is placed on the middle oven rails.
• Turn the TEMP. ontrol knob to 450 °F.
• Turn the FUNCTION control knob to BROIL
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has finished, the POWER indicator turns off and a
bell rings.
• Place the food to be broiled on the baking rack . Brush food with oil or
sauces as required.
• Place the baking rack on the highest possible oven rail. The food should
be placed as close as possible to the upper heating elements without
touching them.
• Turn the TEMP. control knob to the required temperature.
• Turn the TIME control knob to STAY ON or to the required time.
The indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the
cycle has finished, and the appliance switches off. The POWER indicator
turns off.
• If no time was set, turn the TIME control knob to OFF when the broiling is
completed.
NOTE
• It is recommended to leave the door slightly ajar; this will keep the upper
heating elements on and will ensure a more consistent temperature in
the appliance.
• The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on
meats at refrigerator temperatures and an oven that was preheated at
450°F for 15 minutes. Roasting frozen food will take considerably longer.
.
EN-10