NUTRIBULLET Juicer Pro Manuel D'utilisation page 5

Juicing tips.
Juicing speed selection guide
INGREDIENTS SPEEDS
Apple
Turbo
Beets
Turbo
Blueberry Turbo
Broccoli
Turbo
Brussels Sprouts
Turbo
Cabbage
Low
Carrots
Turbo
Cauliflower Turbo
Celery Turbo
Cucumber High
Fennel Turbo
Ginger Turbo
Grapes Low
Grapefruit Low
Kale
High
Kiwi Low
Lemon Low
Lime Low
Melons (all) Low
Orange Turbo
Peaches
High
Pears
High
Pineapple
High
Plums
High
Raspberries
Low
Spinach
Low
Sweet Potato (raw) Turbo
Tomatoes
Low
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VITAMINS / NUTRIENTS
source of quercetin
excellent source of folate
good source of vitamin C
high in vitamin C, high in folate, good source of potassium
high in vitamin C, good source of folate
high in vitamin C
excellent source of vitamin A, good source of vitamin C
high in vitamin C, good source of folate
good source of vitamin C, good source of vitamin A
good source of vitamin C
good source of vitamin C and potassium
contains vitamin C, magnesium, and potassium
good source of vitamin K
high in vitamin A, high in vitamin C
excellent source of vitamin A and vitamin C, good source of
calcium and potassium
high in vitamin C, good source of potassium and vitamin E
high in vitamin C
high in vitamin C
high in vitamin A, high in vitamin C
high in vitamin C
good source of vitamin C
good source of vitamin C
high in vitamin C
good source of vitamin C
high in vitamin C
high in vitamin A, vitamin C, iron, and folate, good source of
magnesium
good source of potassium, high in vitamin A and vitamin C
high in vitamin A, high in vitamin C, good source of potassium
Proper produce prep
Prepare fruit and veggies before inserting them
into the juicer:
• Properly clean produce (rinse with produce wash,
or lukewarm water and apple cider vinegar).
• Peel or remove skin as needed, and chop food
items down to the right size – just small enough
to fit easily into the feed chute, without having to
force the pieces down with the Food Pusher.
• Remove rind from all citrus fruits before juicing.
• Remove large pits and seeds from stone fruits
before juicing.
Feed chute
Selecting which Food Pusher to use (narrow or
wide) affects feed chute thickness. If you pull out
the thinner inner food pusher from within the full
pusher, you'll place the outer part into the chute,
making the chute narrow. If you use the full (wide)
pusher, the feed chute will be wider.
• Never place your hand or fingers into the feed chute
when it is attached to the juicer.
• Always start the juicer before adding food to the
feed chute. The unit must be running when items
enter it.
• Do not overload the feed chute. Items must be
added gradually, at a pace the juicer can keep up
with.
• Use only the provided Food Pusher to push food
into the feed chute. Never use fingers, utensils, or any
other apparatus.
• Never use excessive force to push items into the feed
chute.
• When juicing, ensure all produce has moved
through the feed chute and into the Sieve before
adding more.
• If any food gets stuck in the feed chute, use the
Food Pusher to move it down the chute and into
the Sieve.
Consuming juice and pulp
Instead of composting or throwing away the pulp
left over after juicing, you can choose to consume
it. See our Recipe Guide* for some fun tips on what
to do with the leftover pulp. By using these creative
ideas, you can enjoy pulp in a variety of delicious
(and healthy) ways.
• Whether you prefer sweet or savory, you can use
pulp to create some tasty treats!
• For best taste, consume fresh juice and pulp
within 48 hours of juicing.
*Downloadable @ www.nutriliving.shop
No-go foods
Foods that should NEVER be used in this juicer:
• Thicker foods that do not contain juice to extract
(for example, bananas or avocados).
• Frozen fruits or vegetables.
• Stone fruits that have large pits or seeds that
have not been removed. Stone fruits may be
used only if the seed or pit has been removed.
Overheating, Speed
Selection & Auto Shut-Off
• If the motor overheats, the juicer will turn off.
• If the juicer stops working, unplug it and allow it
to cool down for at least fifteen minutes before
attempting to use again.
• Refer to the Troubleshooting section for
instructions on what to do if the unit turns off or
is not working.
Disassembly.
1 Ensure the unit is powered
"OFF" and unplugged.
2
Remove the pitcher from under
the spout. To prevent drips use
No-Drip Spout
the cover to close
the juice spout.
3 Unlock the Locking Handle from
Basin Cover
the by pulling the
handle backward out of the
Basin
"ears" on either side of the
Cover. Move the handle down.
4 Remove the Pulp Basin from
the Motor Base by pulling
upwards with the Basin Cover
and Sieve still in place, and
take it directly to your sink.
5 Remove the Food Pusher by
lifting it out of the feed chute.
6
Lift the Basin Cover vertically
off of the Pulp Basin and
remove any pulp from the
inside of the cover. You may
use the flat end of the Cleaning
Brush
to scrape pulp off of the
cover.
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