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1. Before first use, clean the attachments according to the instructions
included in the "Cleaning" section.
2. Make sure the appliance is turned off (speed control switch is set to
the O position) and disconnected from power supply.
3. Insert the beaters or dough hooks in the attachment slots of the
appliance until they lock in place (you will hear an audible click).
4. Connect the plug with power supply socket.
5. Dip the attachments into the food mixture before turning on the
appliance.
6. Set the speed control switch to the desired position depending on the
type of food:
• 1-2 speed setting: suitable for mixing dry ingredients with liquids,
folding egg whites or cream into mixtures, stirring sauces or
mashing vegetables.
• 3-4 speed setting: suitable for mixing puddings or batters, dough
or more dense cake mixtures with dough hooks as well as creaming
shortening and sugar.
EN
• 5 speed setting: suitable for whipping cream, evaporated or
powdered milk, egg whites or whole eggs, mixing mincemeat with
other ingredients or kneading heavy dough.
• Turbo function: press the turbo button to instantly increase the
speed level to the maximum speed.
• It is recommended to start mixing at the lowest speed and increase
it gradually.
7. If you want to take a break during mixing, turn off the appliance and
put it (with the beaters or dough hooks still attached) on its heel.
8. After you finish operation, set the speed control switch to the 0
position and disconnect the appliance from power supply.
9. Wait until the attachments stop rotating completely and pull them out
from the food mixture.
10. Hold the attachments with one hand and press the eject button with
the other hand to release the attachments.
11. Note: Never release the attachments unless the speed control switch is
set to the 0 position and the appliance is disconnected form the power
supply.
12. Clean the attachments according to the instructions included in
"Cleaning" section.
OPERATION
Owner's manual