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For best results and to prevent
overflowing, use the traditional
French method of frying chips
cut from potatoes:
- first frying at 160°C *
- let them rest until they are
slightly cooled
- second frying at 190°C * .
FRESH FOOD
Chips *
(maximum capacity 3 L model)
Chips *
(maximum capacity 4 L model)
Chips
(optimal quantity 3 L model )
Chips
(optimal quantity 4 L model )
Fried mushrooms
Onions rings
Breaded fish fillets
Fried squid
Fried prawns
Apple fritters
* in 2 fryings
FROZEN FOOD
Chips
(maximum capacity 3 L model)
Chips
(maximum capacity 4 L model)
Chips
(optimal quantity 3 Lmodel)
Chips
(optimal quantity 4 L model)
Chicken nuggets
(maximum capacity 3 L model )
Chicken nuggets
(maximum capacity 4 L model )
Fried mushrooms
Onions rings
Battered cod fillets
Fish fingers
Fried squid
Fried prawns
• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
*
time wil be based on size
Quantity
2 pieces
4 pieces
Quantity
2 pieces
5 pieces
Table of cooking times
800 g
1 kg
400 g
500 g
300 g
300 g
500 g
500 g
600 g
750 g
300 g
375 g
1 kg
1,2 kg
300 g
300 g
500 g
500 g
160°C*
+/- 7 - 9 min.
190°C
+/- 5 - 7 min.
160°C*
+/- 7 - 9 min.
190°C
+/- 5 - 7 min.
190°C
+/- 6 - 8 min.
190°C
+/- 8 - 10 min.
150°C
+/- 6 - 8 min.
170°C
+/- 4 - 5 min.
170°C
+/- 6 - 8 min.
170°C
+/- 5 - 6 min.
170°C
+/- 5 - 6 min.
170°C
+/- 5 - 6 min.
190°C
+/- 8 - 10 min.
190°C
+/- 8 - 11 min.
190°C
+/- 5 - 7 min.
190°C
+/- 5 - 7 min.
190°C
+/- 6 - 9 min.
190°C
+/- 7 - 10 min.
190°C
+/- 5 - 6 min.
190°C
+/- 3 - 5 min.
190°C
+/- 6 - 7 min.
190°C
+/- 5 - 7 min.
190°C
+/- 4 - 5 min.
190°C
+/- 4 - 5 min.
GB
15
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