Vollrath T43R Manuel De L'opérateur page 3

OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not over fill wells, pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Unplug
unit before performing service, draining or removing spillage pans and
trays. Do not spray water or cleaning products. Do not use a power
cord that has been modified or damaged.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: If using fractional size pans, adapter bars must be used to
keep steam from escaping from between pans.
NOTICE: NOTICE: Monitor food temperature closely for food safety.
The United States Public Health Service recommends that
hot food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Maintain correct water level and
temperature setting. Periodically remove food container
and check the water level. Add water if needed.
NOTICE: Do not add cold food to rethermalizing or hot food.
Rethermalize Cooked, Chilled Food
1. Fill the well to the correct level water mark with clean fresh water.
Correct level is about 1" (2.5 CM) of water. Do not over fill.
2. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the
heat control to the maximum heat setting. Preheat for 15 minutes.
3. Place covered container(s) of chilled food into the equipment.
To reach the required safe food temperature as quickly as
possible, do not add water or remove food pans during the
rethermalization process.
4. During the rethermalization process, monitor food temperatures
closely for food safety.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
6. Maintain the water level at or near the water level mark. The low
water indicator light illuminates when the water level is low.
However, Vollrath recommends periodically (approximately 2 hours)
remove the container of food and check the water level. Add hot
water if needed.
Hold Cooked, Hot Food
1. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the
heat control to the maximum heat setting. Preheat for 15 minutes.
2. Place container of hot, above 140 °F (60 °C), food into preheated
equipment.
3. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
4. Maintain the water level at or near the water level mark. The low
water indicator light illuminates when the water level is low.
However, Vollrath recommends periodically remove the container of
food and check the water level. Add hot water if needed.
®
Cayenne Heat 'N Serve 4/3 Rectangular Countertop and Drop-in Rethermalizers Operator's Manual
When Finished Using the Equipment:
1. Turn the heat control to lowest setting.
2. Turn off and unplug the equipment.
3. When removing hot food containers from unit use gloves, mitts or
pot holders to protect hands.
4. Allow the unit and water to cool completely.
5. Empty or drain the water.
6. Clean the equipment. See "Cleaning."
CLEANING
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not over fill wells, pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Unplug
unit before performing service, draining or removing spillage pans and
trays. Do not spray water or cleaning products. Do not use a power
cord that has been modified or damaged.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
1. Turn OFF and unplug the equipment.
2. When removing hot food containers from unit use gloves, mitts or
pot holders to protect hands.
3. Allow the water and equipment to cool completely.
4. Empty or drain the water.
5. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
6. Thoroughly rinse equipment with water after cleaning.
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