CASO DESIGN Coffee Flavour Mode D'emploi page 4

11.3 Warning notices ................................................................................................ 23
12 Safety ............................................................................................................. 24
12.1 Intended use ...................................................................................................... 24
12.2 General Safety information .............................................................................. 24
12.3 Sources of danger............................................................................................. 26
Danger of injury ..................................................................................................... 26
Dangers due to electrical power ............................................................................ 27
12.4 Limitation of liability ......................................................................................... 27
12.5 Copyright protection ......................................................................................... 28
13 Commissioning ............................................................................................. 28
13.1 Safety information............................................................................................. 28
13.2 Delivery scope and transport inspection ........................................................ 28
13.3 Unpacking .......................................................................................................... 28
13.4 Disposal of the packaging ................................................................................ 28
13.5 Setup location requirements: .......................................................................... 29
13.6 Electrical connection ........................................................................................ 29
14 Design and Function .................................................................................... 29
14.1 Complete overview ........................................................................................... 30
14.2 Rating plate ....................................................................................................... 30
15 Operation and Handing ................................................................................ 31
15.1 Short term operation ......................................................................................... 31
15.2 Before first use .................................................................................................. 31
15.3 Operation ........................................................................................................... 31
15.4 Recipe for Pesto ................................................................................................ 31
16 Cleaning and Maintenance ........................................................................... 32
16.1 Safety information............................................................................................. 32
16.2 Cleaning ............................................................................................................. 32
17 Troubleshooting ........................................................................................... 32
17.1 Safety notices .................................................................................................... 32
18 Disposal of the Old Device .......................................................................... 33
19 Guarantee ...................................................................................................... 33
20 Technical Data .............................................................................................. 34
21 Mode d´emploi .............................................................................................. 36
21.1 Généralités ........................................................................................................ 36
21.2 Informations relatives à ce manuel ................................................................. 36
21.3 Avertissements de danger ............................................................................... 36
22 Sécurité .......................................................................................................... 37
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