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Press the On/Off button to start the Toasting cycle.
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When the toast is done, the signal bell rings and the Oven shuts off
automatically. NOTE: The oven can be turned off at any time during the
Toasting cycle by pressing the On/Off button.
Helpful Hints
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A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker, fresher bread may require more
toasting time.
CARE AND CLEANING
Unplug cord from wall outlet and let the Oven cool completely.
Wash the Crumb Tray, Baking/Broiling Drip Tray, Baking Pan and the Wire Rack
in warm soapy water or in the dishwasher. If necessary, use a nylon scrubber,
safe for non-stick coating, to remove stuck on food.
Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with
paper towels to be sure the oven is dry before using. NOTE: Do not use
any abrasives as this could damage the interior finish.
Clean the glass door with a damp soapy cloth. NOTE: If the glass door has
stubborn stains, open the door and cover the inside of the door with a few
damp paper towels hung over the door. Leave for a few minutes, then remove
paper towels and wipe door clean. Never use sharp utensils to clean the Oven
glass door as scratching may weaken it and cause it to shatter.
The outside of the oven can be cleaned with a damp cloth or sponge. Do not
use any abrasive cleaners or pads as these will scratch the surface.
NOTE: The best way to keep your oven clean and operating safely is to let the
Oven cool to room temperature and wipe away any spills, spatter and crumbs
after each use.
booklet TO-300 v3.indd 23
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23/08/05 17:18:40
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