Care & Cleaning; Recipes - Impecca courant CPM-1240 Mode D'emploi

CARE AND CLEANING
Always ensure that the Pizza Maker is unplugged and cool before moving, cleaning or
storing.
Wipe the nonstick baking plates with a clean, damp cloth. If pizza dough still remains
on the baking plates, pour a small amount of cooking oil on the hardened pizza
dough. Allow the oil to set for 5 minutes, then wipe clean with a paper towel or soft
cloth. To remove stubborn stains, use a soft nylon brush or other cleaning utensil safe
for nonstick surfaces.
WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do
not pour or run water onto any part of the unit. Do not place in dishwasher. Do
not use harsh or abrasive cleansers on any part of the Pizza Maker.
The exterior of the unit may be wiped clean with a wet cloth. Let dry thoroughly.
Wrap cord around the convenient cord wrapper on the base. Ensure that the unit is
clean and dry before storing.

RECIPES

What's a Pizza Maker without recipes? We have included several here to start you
off. Of course, there are literally hundreds of other recipes you can try. Feel free to
experiment.
Our first recipe is perhaps the one you'll use most often: basic pizza dough.
BASIC PIZZA DOUGH
INGREDIENTS
• 1 pinch of sugar
• 1 cup lukewarm water (115°F)
• 1 package active dry yeast
• 2 to 3 cups all-purpose flour teaspoon salt
• 2 tablespoons olive oil
PREPARATION
1. Dissolve sugar in water. Sprinkle yeast over water mixture and stir to dissolve.
2. Wait 5 minutes until yeast becomes active and bubbly.
3. Add 2 cups flour to a large mixing bowl; make a well in the center of the flour.
Add salt, yeast mixture and olive oil.
Makes 2 thin 12-in crusts
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