Cleaning & Maintenance; Recipes - Nostalgia SHAVE ICE ESHVICE2HSI Manuel D'instructions

CLEANING & MAINTENANCE
The blades in the Shaver Bowl are very sharp. Use EXTREME CAUTION when
handling the appliance during cleaning.
Make sure the unit is unplugged before cleaning. Do not put
the Motor Cabinet in water or any other liquid.
Before first use and continuing after each use, be sure to wipe off the
Motor Cabinet with a damp, non-abrasive cloth and dry thoroughly. Wash
the Shaver Bowl and Base with a soft cloth in warm water mixed with a
mild detergent. Dry with a soft cloth or air dry prior to storage.
To prolong the life of your ELECTRIC SHAVE ICE MAKER, hand-washing parts is advised.
Dishwasher use is not recommended. Never place the main unit in a dishwasher.

RECIPES

Your ELECTRIC SHAVE ICE MAKER makes perfectly shaved ice that can be used to make:
• SNOW CONES
After shaving the ice, add flavored syrup. Add more than one flavor to create colorful and
varied snow cones. Create stripes of flavor in the shaved ice for Rainbow Snow Cones.
• SLUSH DRINKS
Fill a glass with freshly shaved ice. Add your favorite soft
drink, flavored tea or fruit juice. Mix well.
• FRESH FRUIT SLUSH
Fill a serving cup with freshly shaved ice. Add flavored syrup
and top with fresh chopped fruit of your choice.
• ICE CREAM SLUSH
Fill a serving cup with your choice of ice cream. Top with a
generous serving of shaved ice. Add flavored syrup.
• YOGURT SNOW
Freeze flavored yogurt in Ice Molds. Use your ELECTRIC SHAVE ICE MAKER to shave the
yogurt cubes and make a refreshing, healthy treat. Add flavored syrup for even more flavor.
• SNOW SMOOTHIES
Freeze ½ cup of milk in Ice Molds. Use your ELECTRIC SHAVE ICE MAKER to shave the ice
cubes. Place the shaved cubes and fresh strawberries or your choice of fruit in a blender.
Add ¼ cup of sugar for sweetness, then blend until smooth or to desired consistency.
• FROZEN JUICE DRINK
Freeze fruit juice in Ice Molds. Use your ELECTRIC SHAVE ICE MAKER to shave the cubes to
create a healthy, juicy treat.
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