Functions - Nesco American Harvest VS-12 Guide D'entretien Et D'utilisation

1.
Vac&Seal / Cancel - Button will start the automatic vacuuming and sealing or
press to cancel the maching at anytime during operation.
2.
Canister - To start vacuuming for canisters, jar lids, wine stoppers or other
accessories through a hose. Canister and hose accessories sold separately.
3.
Sealing time - Three setting for choosing the best bag sealing time;
•
Dry setting: for single sealing dry bags and items without moisture, with a
shorter heat sealing time.
•
Moist setting: for single sealing wet bags or foods with a little moisture has a
longer heat sealing time.
•
Double setting: for double sealing wet bags or foods with very high moisture.
•
Default setting: Normal setting for single sealing dry bags and shorter seal time.
4.
Pressure - Two settings for choice of different vacuum pressures:
•
Normal setting: for regular items storage in normal vacuum pressure.
•
Gentle setting: for soft or delicate items where less vacuum pressure is desired.
•
Default setting is normal and high vacuum pressure.
5.
Progress - A numeric display and provides two functions;
•
Shows the progress of vacuuming
•
Shows that the device is on and the lid is closed. When the LED blinks, please
wait until it stays lit, before starting next operation.
6.
Manual Seal - This button provides two functions:
•
To seal the open end of a bag without vacuum.
•
When the automatic "Vac&Seal" function is in operation, press the button to
stop the vacuum and immediately start to seal the bag so that vacuum pressure
inside the bag can be controlled to avoid crushing delicate items.
7.
Marinate - This function is to use the canister and tube and it will vacuum
in stages and slowly infuse the juices into the items being marinated. When
the progress reaches zero the items will be ready to cook or will remain under
vacuum pressure until the air in the canister is released.
8.
Pulse vacuum - Press this button to vacuum manually, release button to
stop. Repeat this process until desired vacuum pressure is reached. Then press
"manual seal" to complete vacuum seal.
9.
Front handle - Press down to lock the cover. And lift to unlock and open cover.
10.
Hose port - Insert the hose for canister and wine stopper before "marinate" or
"canister" operations.
11.
Sealing strip - Place the bag to be sealed over this strip. Clean with a
damp cloth and dry. Replace it when distorted or broken. See Warranty for
replacement information.
12.
Bag cutter- Press and slide in any direction to cut bags to desired size.
13.
Cutter rack - Supports the cutting blade to slide along. Lift and slide bag
material under rack. Close and slide cutter from one end to the other.
14.
Foam Gaskets - Keep air out by pressing with upper gasket in the vacuum
chamber. Clean and dry or replace it when it is distorted or broken. See
Warranty for replacement information.
15.
Air intake - Air intake connects with vacuum chamber and pump. DO NOT
cover intake when placing bag for vacuum sealing.
16.
Sealing element - Teflon-coated heater that seals the bag ends.
17.
Vacuum chamber - Position the open end of the bag across the chamber,
draws air out of bag and catches any liquid overflow from the bag.
18.
Bag storage - will store up to one, 11 inch wide roll of bag material.

Functions

Canister and hose accessories sold
3
separately.