Grilling Guidelines - Landmann Perfect Sear 4.0 Instructions De Montage, D'utilisation Et D'entretien

Type Description
BEEF
NY Strip, Rib eye,
Steaks
Porterhouse, T-Bone,
Sirloin, Filets
NY Strip, Rib eye,
Porterhouse, T-Bone,
Sirloin, Filets
Flank (per lb / kg)
Hamburgers Ground beef patty
Roasts Rib eye, Sirloin
PORK
Chops
Ribs 2-5 lb / .9-2.2 kg racks
Roast Tenderloin (per lb / kg)
CHICKEN
Breast Boneless, skinless
Thighs Boneless, skinless
Whole
TURKEY
Whole Unstuffed
Breast Bone-in
FISH
Swordfish,Tuna,
Fillets or steak
Salmon, Halibut, etc.
Catfish,Trout, etc. (12
Whole
oz / 340 g)

Grilling Guidelines

Cooking Burner
Thickness
Method setting
1 in /
Direct High
2.5 cm
2 in /
High
Direct
5 cm
.75 in /
Direct Medium
1.9 cm
.75 in /
Direct Medium
1.9 cm
Indirect
Medium
.75 in /
High
Direct
1.9 cm
1.5 in /
Direct
High
3.8 cm
Indirect Medium
Direct Medium
6-8 oz /
Direct Medium 170.1-
226.8 g
4-6 oz /
Direct Medium 113.4-
170.1 g
4-6 lbs /
Indirect Medium 1.81-
2.71 kg
10-12 lbs /
Indirect Medium
4.5-5.4 kg
Indirect
High
Direct Medium
Indirect
Medium
28
Total time Instructions
Turn meat only once,
10-15 min halfway through the
grilling time
Turn meat only once,
18-22 min halfway through the
grilling time
Depends on the weight
11-20 min of the meat for the
timing
Turn meat only once,
10-15 min
halfway through the
grilling time
This time is rated on
weight of the meat (i.e.
30-40 min
30-40 minutes per lb /
kg)
10-15 min
25-35 min
Turn occasionally. Sauce
50-70 min
in last 10 minutes
15-20 min Turn to brown all sides
10-15 min
8-13 min
60-80 min
2-2.5 hours
14-18 min
Per .5 in / 1.3 cm
4-6 min thickness. Grill, turning
once.
Per side
10-12 min