Kalorik WM 42281 Mode D'emploi Et Consignes De Sécurité page 5

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many heating appliances. This does not affect the safety of your
appliance.
OPERATION
Place the unit on a flat, dry, and heat-resistant surface.
•
Close the appliance and plug into the electrical outlet. The red
•
power light will come on to indicate that the appliance is
switched on.
Set the thermostat to the desired position from "MIN" to "MAX"
•
(MAX being the hottest). When the green pilot light goes on, it
means that the desired temperature is reached. During use, this
light will come on and off regularly. This simply means that the
thermostat is regulating the appliance's temperature.
Caution: during operation, the baking plates heat up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic
utensils!
Open the appliance and lightly brush the plates with oil or non-
•
stick cooking spray.
Pour some of the batter evenly onto the middle of each well, on
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the bottom baking plate, but not all the way to the edges! The
batter may overflow if too much is poured as it expands while
cooking.
Press the lid down in order to spread the batter evenly on the
•
baking plates.
Bake until golden brown. If necessary, adjust the temperature by
•
turning the thermostat according to the desired browning level
needed to bake, and wait until the green pilot light goes out.
When the waffles are ready, remove them with a plastic or
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wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
When baking is finished, set thermostat to "off" or "min.", unplug
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the cord from the socket and leave the appliance open to cool.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
5
Assembly page 5/28
special instruction from Team
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WM 42281 - 120501