Important - BIOS 132HC Mode D'emploi

B. Installing the Battery in the Transmitter
1. Remove the battery compartment cover on the bottom of the transmitter.
2. Insert 2 AAA batteries as indicated and replace the battery cover
3. Switch the power switch on the bottom of the transmitter to ON.
4. Once the transmitter is turned on a red LED light will flash on the transmitter 3
times and the current temperature will be displayed on the monitor.
NOTE: If the probe is not connected to the transmitter the current temperature will
display as "LLL".
IMPORTANT: The transmitter will transmit the temperature every 30 seconds if the
temperature does not change. Once the temperature changes the
transmitter will update automatically.
C. Meat Selection
To select the type of meat you want to cook, press the MEAT button. The monitor
displays the type of meat the thermometer is ready to measure. Each press will
change the display in the following sequence:
BEEF
PORK
D. Taste Selection
To select the taste level of the meat you want to cook, press the TASTE button. The
different taste options are:
WELL / M WELL / MEDIUM / M RARE / RARE
The corresponding preset temperature will show on the monitor as "Target Temp".
E. Manually Setting Target Temperature
1. Press and hold the MODE button for 3 seconds, "Target Temp" will start to flash.
2. Press MIN or SEC buttons to select the desired temperature.
3. Press the MODE button to confirm your setting.
NOTE: Once the desired temperature is reached the monitor will start to beep and the
"Current Temp" will begin to blink.
LAMB
TURKEY
VEAL
CHICKEN
HAMBURGER
FISH