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3.
USING THE ORANGE JUICER
1.
REMOVE THE COVER
2.
PUT THE PLUG IN A MAINS SOCKET.
3.
CUT THE FRUIT IN HALF CROSSWISE (LEMONS, LIMES,
GRAPEFRUITS, ORANGES, ETC.)
4.
PLACE ONE HALF OF A CUT PIECE OF FRUIT (CUT SIDE DOWN)
OVER THE REAMER. USING MODE RATE TO FIRM PRESSURE,
PRESS THE FRUIT DOWN TO START JUICING IT.
5.
FOR BEST RESULTS, ALTERNATE YOUR FINGER PRESSURE ON
THE FRUIT TO EXTRACT ALL THE JUICE.
6.
THE MOTOR STOPS AUTOMATICALLY WHEN THE FRUIT IS
LIFTED FROM THE REAMER OR PRESSURE IS RELEASED.
7.
TO POUR FROM THE PITCHER, GRIP THE HANDLE AND PLACE
YOUR THUMB ON THE STRAINER. LIFT THE PITCHER
STRAIGHT UP OFF THE BASE. KEEPING YOUR THUMB ON THE
STRAINER, POUR THE JUICE INTO A CONTAINER.
4.
CARE AND CLEANING
1.
ALWAYS UNPLUG THE UNIT BEFORE CLEANING IT AND WHEN
IT IS NOT IN USE.
2.
RINSE THE STRAINER / REAMER IMMEDIATELY AFTER USE.
USE A BRISTLE BRUSH TO REMOVE ANY FINE PULP THAT MAY
REMAIN.
3.
USE HOT, SUDSY WATER TO WASH THE COVER, REAMER,
STRAINER AND PITCHER, OR PLACE THEM IN THE
DISHWASHER (TOP RACK ONLY). WIPE THE BASE CLEAN WITH
A DAMP CLOTH.
IMPORTANT:
IF THE SUPPLY CABLE OF THIS APPLIANCE IS DAMAGED,
IT MUST ONLY BE REPLACED BY A REPAIR SHOP
APPOINTED BY THE MANUFACTURER AS SPECIAL TOOLS
ARE REQUIRED. OPERATION TIMES: 10 SECONDS ON, 10
SECONDS OFF. OPERATE NO MORE THAN 10 TIMES.
TECHNICAL DETAILS AC: 220-240V, 50/60Hz PROTECTION CLASS II
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