Cooking Tables; Cleaning And Maintenance - MIGROS PRO FRY OLEOCLEAN FR 7009 Mode D'emploi

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  • FRANÇAIS, page 1
• Remove the lid.
In order to avoid any oil splashes, never let the condensation drops from the lid
fall into the oil but drain the lid on a cloth or paper towel placed near the fryer.
Allow excess oil to drain by hooking the basket on the support on the inner bowl.
(Fig.26)
• Serve. (Fig.27)
To switch off, press
Unplug the appliance and let it cool for about 3 hours.
• For filtering and draining the oil or fat, see the chapter on Maintenance.

Cooking tables

The cooking times and temperatures are only a guide, they may require adjust-
ment depending on quantities and personal taste.
Chips
(maximum capacity)
Chips
(recommended quantity)
Chicken Nuggets
Battered Fruit fritters
Breaded Mushrooms
Breaded Fish fillets

Cleaning and Maintenance

• At the end of the last cooking, turn the Oil Box control button on the Automatic
oil filtration position. (Fig.28-29)
• For your safety, the appliance automatically drains all kinds of fat (oil or solid fat)
when it is cool enough (approximatively 3 hours after the latest cooking).
!
Make sure that the oil container is empty before draining the fryer.
• Once the filtration is finished, you can store the container :
- in the appliance: Turn the Oil Box control button on Fry position. (Fig.17). The
appliance must be carried and transported flat.
- Outside the appliance: Leave the oil to cool approximatively 3 hours, then turn
the Oil Box control button in Oil box position and take out the container.
(Fig.30-31)
until display goes off.
Fresh foods
Quantity
1st frying 160°C
1200 g
2nd frying 190°C
600 g
170°C
400 g
180°C
8-9
170°C
400 g
160°C
400 g
160°C
Time
Quantity
10-12 min
900 g
5-8 min
9-13 min
450 g
14-15 min
400 g
5-6 min
8-9
10-12 min
8-9
6-7 min
8-9
Frozen foods
Time
190°C
8-13 min
170°C
6-9 min
190°C
5-7 min
190°C
5-7 min
190°C
7-8 min
190°C
5-6 min
Eng
21

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