STARFRIT NUTRITIONAL SCALE Mode D'emploi page 18

CODE FOOD NAME
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Rib roast, lean & fat
467 Rib, lean & fat, cooked, backrib
468 Rib, lean & fat, cooked, sparerib, braised
469 Sausage, cooked, link
470 Sausage, cooked, patty
471 Tenderloin, broiled, lean
VEAL
472 Cutlet, braised, lean & fat
473 Cutlet, breaded, cooked, lean & fat
VENISON
474 Loin, cooked, broiled, lean
475 Top round, cooked, broiled, lean
MIXED AND DELI MEATS
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
481 Braunschweiger (liver sausage, pork)
482 Chorizo, beef & pork
483 Dried beef, cured
484 Ham, cooked, regular
485 Ham, cooked, extra lean
486 Ham, honey, smoked, cooked
487 Hot dog / Frankfurter, beef
488 Hot dog / Frankfurter, beef & pork
489 Pastrami, beef, cured
490 Pepperoni, pork, beef
491 Salami, beef & pork, cooked
492 Salami, beef & pork, dry
493 Sausage, Polish & Kielbasa
494 Summer sausage, cervelat, beef & pork
495 Vienna sausage
496 Turkey, white, deli cut
SEAFOOD
497 Bass, freshwater, cooked, dry heat
498 Bass, sea, cooked, dry heat
499 Catfish, breaded, fried
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FOOD LIST FOR NUTRITIONAL KITCHEN SCALE
CODE FOOD NAME
500 Clam, raw meat
501 Clam, breaded, fried
502 Clam, canned, drained solid
503 Cod, baked or broiled
504 Crab, Alaskan King, cooked
505 Crab meat, canned
506 Crab cake, egg, onion, margarine, fried
507 Eel, cooked, dry heat
508 Fish fillet, battered or breaded and fried
509 Fish stick & portion, breaded, frozen, preheated
510 Flounder or Sole, baked or broiled
511 Haddock, baked or broiled
512 Halibut, baked or broiled
513 Herring, pickled
514 Lobster, steamed
515 Mackerel
516 Mussel, steamed
517 Ocean perch, cooked
518 Oyster, raw meat only
519 Oyster, breaded, fried
520 Pollock, baked or broiled
521 Rockfish, baked or broiled
522 Deep sea perch, orange, baked or broiled
523 Salmon, baked or broiled
524 Salmon, canned (pink), solids & liquid (incl bones)
525 Salmon, smoked (chinook)
526 Sardine, Atlantic, canned in oil, drained solid
(incl bone)
527 Scallop, cooked, breaded, fried
528 Scallop, steamed
529 Shrimp, breaded, fried
530 Shrimp, canned, drained solids
531 Swordfish, baked or broiled
532 Trout, baked or broiled
533 Tuna, baked or broiled
534 Tuna canned, drained solid, oil pack, chunk light
535 Tuna canned, drained solid, water pack,
chunk light
536 Tuna canned, drained solids, water pack,
solid white
537 Tuna salad: light tuna in oil, pickle relish,
mayo type salad dressing
538 Walleye, Pike