Slow Cook Function - Breville the Smart Oven Pro BOV845BSSUSC Manuel D'instructions

SLOW COOK FUNCTION

The SLOW COOK function has cooking
profiles designed for long cook times at
low temperatures.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
SLOW COOK function. The top figure
on the LCD screen indicates the preset
SLOW COOK setting of 'HI', while the
bottom figure indicates the preset time of
'4:00HRS'. The preset CONVECTION
setting will also be displayed.
4. The slow cook setting and time can
be adjusted:
a) The slow cook setting is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust slow
cooking to one of two preset temperatures:
'LO' or 'HI'.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time between 4 and 10 hours for
'LO' and between 2 and 8 hours for 'HI'.
5. Press the START/CANCEL button to
activate the SLOW COOK function. The
button backlight will illuminate red, the
oven alert will sound and the LCD screen
will illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, inside oven-proof cookware, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. Time can be adjusted during the slow
cook cycle by turning the corresponding
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
9. At the end of the SLOW COOK cycle,
the oven will automatically switch to
the WARM function. The LCD screen
will display 'KEEP WARM' and the
maximum keep warm time of '2:00 HRS'
will automatically count down. The keep
warm cycle can be stopped at any time by
pressing the START/CANCEL button.
NOTE
Do not pull the wire rack further than halfway
out when inserting or removing the cookware
from the oven.
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