DRAMINSKI GMM mini Mode D'emploi page 24

GMM mini
Canola
Pour in sample
temp: 23.7 °C
Filling the measurement chamber using the
dispenser:
Place the damper in the dispenser slot until it
locks. Place grain inside the dispenser with a small
surplus.
CAUTION! If the dispenser is not filled completely,
large measurement error may occur. Overfilling
has smaller effect on the result.
Do not compress grain in the dispenser.
When these actions are completed, place the filled
dispenser on the chamber (bottom edge of the
dispenser is specially profiled to match the GMM
mini casing). Then remove the damper to fill the
measurement chamber with grain.
CAUTION! To fill the measurement chamber,
remove the damper with a quick and smooth
movement within around 1 second (it is important
that the damper is removed always the same way).
When pouring flour, remove the damper slowly, for
2-3 seconds, letting flour to pour in portions into
the chamber.
Upper edges of the measurement chamber
must be completely covered.
SECTION 6 | MEASUREMENTS
EN
23