Ultima Cosa Presto Luxe Grande Instructions page 13

FOOD
Root Vegetables, 3 - 4 cups fresh (roasted)
Asparagus, 3 - 4 cups, fresh thin stems
Green Beans, Sugar Snap Peas, 3 - 4 cups fresh
Broccoli, 3 - 4 cups fresh (roasted)
Brussels Sprouts, halved, 3 - 4 cups fresh
Butternut Squash, seeded, 1/2-inch chunks, 3 - 4 cups
fresh
Fennel, fresh, chopped, 3 - 4 cups
Fried Sweet Potato Fries
(fresh, hand cut, 1/8 to 1/4-inch thick)
French Fries, Idaho Potatoes, 2 - 3
(fresh, hand cut, 1/4 to 1/3-inch-thick) (frozen, 1/4 to
1/3 inch thick)
Meat, Roast, Chops
Ribeye Steaks, (2) 1.25 lb., 1-1/2-in. thick,
room temp. medium rare
medium
well done
Hamburgers, 1/3 lb. (up to 4),
rare-well
Chicken Wings, 2-3 lb. (fresh/thawed)
Chicken Tenders/Fingers, boneless
Chicken Pieces, bone in
Fish Filet (fresh, thawed, battered)
Shrimp (thawed, battered), 1- 2 lb.
TEMP AIR FRY TIME
370°F 15-20 minutes
370°F 7-9 minutes
370°F 7-9 minutes
370°F 5-7 minutes
370°F 8-10 minutes
370°F 15 minutes
370°F 7-9 minutes
400°F 13-15 minutes
400°F 12 minutes
400°F 12 minutes
360ºF 25 min
Preheat + 6 min
400°F
400°F Preheat + 10 min
400°F Preheat + 14 min
Preheat + 3 – 6 min
350°F
360°F 20 minutes
360°F 18 - 20 min
360°F 20-30 minutes
400°F 10 minutes
320°F 8 minutes
ACTION
toss with oil shake 3x
spray with oil, shake 2x
spray with oil, shake 1x
spray with oil, shake 3x
spray with oil, shake 2x
spray with oil, shake 3x
spray with oil, shake 2x
spray with oil, shake 3x
spray with oil, shake 3x
rub or spray with oil, add seasoning, turn over test for
doneness
rub or spray with oil, add seasoning, turn over test for
doneness, rest 15 minutes - check at 12 minutes, rest 15
minutes
spray with oil, add seasoning, turn over test for doneness
spray with oil, shake 2x, test for doneness
spray with oil, shake 1x
spray with oil, turn over, test for doneness
spray with oil, turn over, test for doneness
spray with oil, turn over, shake
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