Kenwood FS250 Mode D'emploi page 10

KENWOOD FS250 & FS260 & FS260
cooking guides
These cooking times are only guidelines.
Read 'food safety', page 3, and 'hints', page 6.
vegetables
Clean vegetables before cooking. Remove stems and peel if you like.
vegetable quantity
Asparagus 454g (1lb)
Beans, green 454g (1lb)
Beans, runner 454g (1lb)
Broccoli 454g (1lb)
Brussels sprouts 454g (1lb)
Cabbage 1 small
Carrots 454g (1lb)
Cauliflower 1 medium
Courgettes 454g (1lb)
Celery 1 head
Leeks 3-4
Mange tout 227g (8oz)
Mushrooms, button 454g (1lb)
Parsnips 454g (1lb)
Peas 454g (1lb)
Potatoes, new 454g (1lb)
eggs preparation
Boiling or poaching Use a cup or
ramekin dish
for poaching
preparation water level
Trim Min
Trim Min
Trim and thinly slice Min
Cut into florets Min
Trim and cut bases Min
Shred Min
Thinly slice Min
Cut into florets Min
Thinly slice Min
Thinly slice Min
Thinly slice Min
Trim Min
Wipe Min
Dice or thinly slice Min
Shell Min
Wipe Max
water level minutes
Min 10-12 for soft,
15-20 for hard
minutes
15
15-20
15-20
20
25
25
20
25
15
15
15
15
10
15
15
30
GB