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Suggested Cooking Chart
When cooking the following items, we recommend setting your Grilling Machine to the
"MIN" temperature setting when cooking the foods below:
Salmon Filet
Salmon Steak
Sword Fish
Tuna Steak
White Fish
4 oz. Turkey Burgers
8 oz. Turkey Burgers
Scallops
When cooking the following items, we recommend setting your Grilling Machine to a
medium temperature setting, see page 4, when cooking the foods listed below:
Pork Chops
Pork Loin
4 oz. Burgers
8 oz. Burgers
Chicken Breast
(boneless/skinless)
Chicken Breast bone-in
(up to 2
1
/
" thick)
2
4 oz. Frozen Turkey Burgers
8 oz. Frozen Turkey Burgers
Link Sausage
Sliced Sausage (
3
/
4
When cooking the following items, we recommend setting your Grilling Machine to the
"MAX" temperature setting when cooking the foods listed below:
Fajita Beef (
1
/
" thick slices)
2
T-Bone
NY Strip
Flank Steak
Onions and Peppers (brush with olive oil)
NOTE: Most meats were 1" thick. Poultry was cooked to 165˚F, well-done. These are recom-
mended guidelines only. Personal taste and thickness of cut may vary cooking times. Always
check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should
be cooked to an internal temperature of 160˚F and poultry products should be cooked to
an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and
Ecoli, has been killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165˚F.
* Internal Food Temperatures
" thick)
Rare 140˚F*
Medium 150˚F* Well 165˚F*
3
1
/
min.
2
8 min.
9 min.
7 min.
5 min.
3
1
/
min.
2
4 min.
3
1
/
min.
2
10 min.
7 min.
7
1
/
min.
2
11 min.
6 min.
15 min.
4 min.
7 min.
4
1
/
min.
2
5
1
/
min.
2
1
1
/
min.
2
8 min.
4 min.
7 min.
7
4 min.
10 min.
11 min.
9 min.
6 min.
7
4
1
/
min.
2
5 min.
4
1
/
min.
5
2
11 min.
9 min.
8
1
/
min.
9
2
12 min.
7
1
/
min.
8
2
16 min.
5 min.
9 min.
5
1
/
min.
6
2
6
1
/
min.
7
2
2 min.
2
10 min.
7 min.
8 min.
8
1
/
min.
2
5
1
/
min.
2
12 min.
12 min.
11 min.
1
/
min.
2
5 min.
6 min.
1
/
min.
2
13 min.
11 min.
1
/
min.
2
13 min.
1
/
min.
2
18 min.
6 min.
11 min.
1
/
min.
2
1
/
min.
2
1
/
min.
2
12 min.
11 min.
10 min.
15 min.
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Table des Matières
