I TUTTOFARE TRITATUTTO Manuel D'instruction page 13

FOOD PROCESSOR
INGREDIENTS LIST
FUNCTION INGREDIENT
ZUCCHINI
SLICING &
SHREDDING
CHOPPING
&
STRAWBER-
WHISKING
ALMONDS
HAZELNUTS
WALNUTS
CLEANING
1. Always unplug before cleaning.
2. Please clean the appliance after every time use so that to avoid-
ing food stick on the bowl.
3. To clean, wipe with surface of the appliance with a damp cloth,
if necessary add a little washing up liquid, then dry thoroughly. Never
immerse it into water and do not put into any proprietary cleaner.
4. Not to immerse or rinse power unit, wipe only with damp cloth.
5. Blade can be washed under warm running water, the bowl and
plated with warm water and dish wash liquid.
MAX QUAN-
TITIES
400g
MELON 400g
CARROT 400g
300g(about
MEAT
10g/piece)
300g(about
HAM
15g/piece)
400g(about
ONIONS
20g/piece)
EGG six yolks
200g
RY
CHEESE 100g
100g
100g
100g
MAXIMUM TIMES (s)
SLICING SHREDDING
50s 30s
50s 30s
50s 30s
30s
30s
30s
25s
25s
20s
20s
20s
20s
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