Philips HD976X Mode D'emploi page 9

Min.- max.
Ingredients
amount
Homemade
200-1400 g
potato wedges
Frozen snacks
80-1300 g
(chicken
(6-50 pieces)
nuggets)
Frozen snacks
100-600 g
(small spring rolls
(5-30 pieces)
around 20 g)
Whole chicken 1200-1500 g
Chicken breast
1-5 pieces
Around 160 g
Drumsticks 200-1800 g
Chicken fingers 3-12 pieces
bread crumbed (1 layer)
Chicken wings 2-8 pieces
Around 100 g (1 layer)
Meat chops
without bone 1-5 chops
Around 150 g
Hamburger
Around 150 g 1-4 patties
(diameter 10 cm)
Thick sausages
1-6 pieces
Around 100 g
(1 layer)
(diameter 4 cm)
Thin sausages
Around 70g 1-7 pieces
(diameter 2 cm)
Pork roast 500-1000 g
Time
Tem per a ture
(min)
20-42 180°C
7-18 180°C
14-16 180°C
50-55 180°C
18-22 180°C
18-35 180°C
10-15 180°C
14-18 180°C
10-13 200°C
10-15 200°C
12-15 200°C
9-12 200°C
40-60 180°C
ENGLISH
Shake,
turn,
Note
or stir
halfway
Soak 30
minutes in
water, dry
Yes
then add
1/4 to 1 tbsp of
oil.
Ready when
golden yellow
Yes
and crispy
outside.
Ready when
golden yellow
Yes
and crispy
outside.
Avoid that
legs touch
the heating
element.
Yes
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Yes
Let it rest for 5
minutes before
cutting.
11