Electrolux FR53G Notice D'utilisation page 11

Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
10.2 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes 170
Shortbread dough 170
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Biscuits 140
Biscuits, two lev‐ -
els
Biscuits, three lev‐ 120
els
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Fan Cooking
(°C)
2 160
2 160
1 160
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
3 120
(min)
3 45 - 60
3 20 - 30
1 70 - 80
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 30 - 35
2 and 4 35 - 40
3 80 - 100
Cake mould
Cake mould
Cake mould, Ø 26
cm
Baking tray
Baking tray
Cake mould, Ø 20
cm
Bread tin
Baking tray
Baking tray
Baking tray
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