Beper 90.341A Manuel D'instructions page 14

Hand Mixer Use instructions
WHICH BEATERS
Beaters (Fig.1) : to use instead of manual whisks to :
mix (example : egg-white + sugar) ;
beat (example : eggs to prepare on omelette);
whipping food (example white eggs, whipped cream);
emulsify (example : mayonnaise).
Dough hooks (Fig.2) : to use only for preparation of not very consistent pastes, for example to beat
creamy mashed potatoes and to incorporate the flour in other more solid ingredients (Example: cake
preparation).
SPEED SELECTOR
1 = MIX speed
potatoes
2 = BLEND
3 = DOUGH MIXING
4 = CREAM
5 = BEAT
cream
It is recommended to use the hand mixer for around 30 second at low speed – 1 – to gradually arrive
at max. speed – 5 –.
CLEANING
Before cleaning the hand mixer unplug the cord supply from the socket and make sure the switch
on/off (2) is turned off.
Remove the whisks by pressing la removing whisks button (1).
Wash the whisks with hot water and soap.
The motor unit may be cleaned with a soft cloth and hot water.
Do never clean with thinners, abrasive detergent, detergent for plastic, glass or other that could
damage the hand mixer.
Do not introduce liquids into the hand mixer.
Do not immerse the motor unit (5) into water or other liquids, do not rinse with water.
Used for dry and bulk ingredients such as flour, butter and
Speed used for liquids
For mixing cakes and breads
For creaming butter and sugar, desserts
For beating eggs, cooked icings, whipping potatoes, whipping
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