ZANKER ZAM850X Mode D'emploi page 18

RECIPES FOR AUTO PROGRAMMES AC-6 & AC-7
GRATIN (AC-7)
Spinach gratin
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g
150 g 300 g 450 g
15 g 30 g 45 g
150 g 300 g 450 g
35 g 75 g 110 g
50 g 100 g 150 g
1 2 3
40 g 75 g 115 g
GRATIN (AC-7)
Potato and courgette gratin
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g
200 g 400 g 600 g
115 g 230 g 345 g
75 g 150 g 225 g
1 2 3
1 / 2 1 2
40 g 80 g 120 g
10 g 20 g 30 g
butter or margarine (to
grease the dish)
leaf spinach (
defrosted, drained
)
onion (finely chopped
salt, pepper & nutmeg
boiled potatoes (sliced)
cooked ham (diced)
crème fraîche
eggs
grated cheese
paprika powder
butter or margarine (to
grease the dish)
boiled potatoes (sliced)
courgette (finely sliced)
crème fraîche
eggs
clove of garlic (crushed)
salt & pepper
feta cheese (diced)
sunflower kernel
paprika powder
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish.
The top layer should be spinach.
)
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese, sprinkle
with paprika powder and cook on AUTOCOOK
(AC-7), "Gratin".
5. After cooking, stand for 5-10 min.
1. Grease the gratin dish and place alternate layers
of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with salt,
pepper and garlic and pour over the gratin.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernels
and paprika powder and cook on AUTOCOOK
(AC-7), "Gratin".
5. After cooking, stand for 5-10 min.
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