Cleaning And Maintenance - zaigle S Mode D'emploi

o Cooking time may vary according to ingredients, and theirsize, thickness, and whether it is
refrigerated.
o lt is convenient to use long enough tongs when cooking and tasting.
Grilled Meat
Grill up and down side of meat by tuming over on the preheated pan for a minute. You can enjoy
a moist roasted meat. You can decide time and degree of cooking as you desire.
Grilled Fish
Preheat a grill pan for about 5 minutes. Make cuts in the body of the fish with a knife, and grill up
and down side of fish by tuming it over in the pan. You can enjoy moist grilled fish dishes without
drying them out.
Seafood and shellfish
Clean the shells and put them on the preheated pan for 5 minutes. Cook at amedium heat (level
3-4) for a few minutes. ln the case of shellfish, if mouth opens, starting to boil, you can eat the juicy.
Note: When cooking shellfish, splashing water is
cooking. Avoid cooking meat and shellfish together to prevent oil splashing. When overheated
oil cornes in to contact with water it can be dangerous.

Cleaning and Maintenance

Body
o Do not wash the body.
o Tum off the power, let the body cool down and wipe it by rubbing it with a dry cloth.
Grill Pans
1 Remove the debris off grill pan, above all.
2 Keep it dry with a soft cloth, wipe the remaining residue, oil or pour a little hot water to heat and
dissolve the oil with a dried cloth.
Oil drawer
1 Empty the oil after separating the drawer from the body.
2 Wash the rest of the oil in the water.
C-Bend tube column
o Wipe with a dry cloth after turning off the heat to cool.
Storage
o Turn off the power and remove the plug from the socket.
o Keep the product on firm and covered table or storage closet.
Environ ment
o If the appliance is no longer in use, it should be disposed in the designated waste recycling
facility.
Simple check-list before AIS service request
If the heat lamp does not work at all.
o Make sure the power plug is properly plugged into the outlet.
o Make sure power dial is turned to the ON position.
o Make sure the power supply voltage matches the product.
If there is smoke or a smell on first use of infrared heating unit (the upper part of the product).
o This aging process occurson first use. You can safely use the product as this will not continue.
o The smell or smoke in aging process disappears within a few minutes.
If the stainless safety net at some infrared heating section has become discoloured.
o There could be some discolouration during the factory inspection.
too hot. lt is safer to open the shellfish before