Making Coffee; Care And Maintenance; Environmental Protection - Russell Hobbs 21711-56 Mode D'emploi

MAKING COFFEE

CAUTION: DO NOT open the lid during brewing as there is the potential risk of scalding.
1. Put the plug into the power socket.
2. Move the switch to I. The light will come on.
3. Shortly afterwards, coffee will start to drip into the carafe.
4. After 40 minutes, the appliance will shut down.
5. Move the switch to O.
6. Unplug, and let the appliance and carafe cool down fully before cleaning, or for about 10 minutes
before refilling.
7. For the best flavour, drink the coffee within 40 minutes of brewing.
BREWING STATUS GAUGE
The gauge shows the status of your coffee machine.
• The pointer will first show the brewing stage as your coffee is being made. The pointer will move
slowly clockwise within the first (long) segment during brewing.
• Once brewing has finished, the pointer will move to the 0 marking. It will then show, in minutes, how
long it has been since the coffee was brewed (0 to 40 mins).
• After 40 minutes the appliance will shut down and the pointer will move to the rest position.
A QUICK CUP
You can remove the carafe at any time. To prevent the filter holder overflowing, replace the carafe on the
hotplate within about 20 seconds.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.
2. Wipe all surfaces with a clean damp cloth.
3. Wash the carafe and filter holder by hand, or in the top rack of a dishwasher.
DESCALE REGULARLY (AT LEAST MONTHLY)
• Use a proprietary descaler. Follow the instructions accompanying the descaler.
• Products returned under guarantee with faults due to scale will be subject to a repair charge.
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ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic
goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but
recovered, reused, or recycled.
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